How to Make Dolly Parton’s Casserole
Ingredients
#1. 3 large russet potatoes, sliced.
#2. 1 pound ground beef, browned and seasoned.
#3. 2 onions, sliced and rings separated
#4. 1 can diced tomatoes.
#5. 1-½ green bell peppers, chopped.
To taste:
Salt and pepper, generously to taste.
Directions
Step #1: Prep your baking dish
Step #2. Preheat the oven to 350°F.
Step #3. Prepare a 9-inch by 13-inch baking dish with cooking spray.
Step #4. Layer the potatoes and ground beef
Step #5. Spread an even layer of sliced potatoes at the bottom of the dish.
Step #6. Season with plenty of salt and pepper on top.
Step #7. Top thepotato layer with the browned ground beef.
Step #8. Add the sliced onions.
Step #9. Top the ground beef layer with a layer of sliced onions & season generously.
Step #10. Add the diced tomatoes
Step #11. Top the onion layer with an even layer of diced tomatoes & season generously.
Step #12. Sprinkle the green peppers
Step #13. Top the tomato layer with chopped green bell peppers.
Step #14. Time to bake it!
Step #15. Cover the baking dish with aluminum foil.
Step #16. Bake this Dolly Parton casserole, covered, for two hours.
Step #17. Then remove the
dish from the oven, uncover and allow it to cool slightly before serving.
Step #18. The most important thing to remember for this recipe is seasoning, seasoning, seasoning.
Step #19. Each ingredient is bland on
its own, and you’ll end up with a flavorless dish if you skip the salt and pepper.
Step #20.You might even want to switch things up and use garlic salt or herbs!
Step #21 Be sure to season the ground beef while it’s cooking, and then continue with plenty of seasoning on each layer so you end up with flavor throughout.
Step #22.Dolly Parton definitely has a hit with thisrecipe, but it will be up to the seasonings you choose to make it a chart-topper!
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