Ingredients
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1 ½ cups all-purpose flour
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2 medium ripe bananas, mashed, or more to taste
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½ cup white sugar
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¼ cup butter, melted
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¼ cup chopped walnuts (Optional)
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1 large egg
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1 teaspoon baking soda
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¼ teaspoon salt
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1 tablespoon white sugar
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
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Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

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