Taco Salad Recipe
Ingredients:
#1. Beef
#2. Onions
#3. Garlic
#4. Tomatoes
#5. Red Pepper
#6. Green Pepper Corn
#7. Lettuce
#8. Salsa
#9. Sour Cream
#10. Cheddar cheese
#11. Taco Chips
Directions:
#1. Wash your hand’s before you make supper.
#2. Get oven mitts to where on your hand’s
#3. DON’T TUCH SOMETHING REALLY HOT.
#4. Get a spoon to use. #5. Get a spoon rest to put your spoon on.
#6. Get a apron to where because you mite get ALL messi.
#7. Get a burner if you dont already have one.
#8. You can just use the oven if you don’t have a burner.
#9. DON’T BERN YOUR SELF.
#10. BE EXTRA CAREFUL.
#11. Cook the meat and onions.
#12. Cut up 1/4 cup of onions into small pieces and put into the frying pan for 1 minute.
#13. Then add the beef in. #14. Cook and mix together.
#15. Cut up veggies for the salad: tomatoes, onion, green pepper, red pepper and lettuce.
#16. Put each ingredient into a separate bowl.
#17. Put some frozen corn into a bowl and microwave it for 3 minutes.
#18. Shred cheddar cheese and put it into a separate bow.
#l9. Put the bag of taco chips out for people to take as much as they want for their salad.
#20. Put Sour cream and salsa out for people to take.
#21. Once ALL of the ingredients are ready, tell people to fill their bowl with whatever they’d like in their salad.
#22. Enjoy!
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