The Carrot cookies recipe

Carrot Cookies
Ingredients Are:
1. 1/2 cups of the mashed up cooked carrots )2 medium)
2. 1/2 cup of the sugar
3. 1/2 cup of the shortening
4. 1 fresh egg
5. 1 cup of the flour
6. 1 teaspoon of the baking powder
7. 1/4 teaspoon of some salt
Directions Are:
1. Heat up the oven to 400.
2. Mix up 1/2 cup of the carrots and the 1/2 cup of the sugar, shortening and the 1 fresh egg.
3. Stir in the 1 cup of the flour, and the 1 teaspoon of the baking powwder and the 1/4 teaspoon of some salt.
4. This is the fun part! Using a spoonful of batter at a time, make it very interesting by adding something from your fridge or a cupboard. See below for some ideas.
5. Put the cookies on the sheet lined with parchment leaving room for them to spread.
6. Bake until almost no dent remains when touched, about 8 minutes
Examples of add-ins:
1. Shredded up cheese
2. Chocolate chips
3. Sprinkles
4. Coconut
5. Spices
6. Bacon crumbles
7. Chopped up pickles