Lemon cake
2 1/4 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter
1 Tablespoon lemon zest
1 1/2 cup sugar
3 large eggs
1 1/2 tsp vanilla
3/4 cup milk
1 1/4 cup lemon juice
Lemon curd
2 large eggs
1/2 cup sugar
1/4 cup lemon
2 tsp lemon zest
3 Tablespoon unsalted butter
Vanilla Ermine Frosting
8 Tablespoons flour
2cups sugar
pinch of salt
2 Cups milk
2 tsp vanilla
2 cups unsalted butter
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