Meat Potato Quiche
Ingredient’s Are:
#1. 3 cup’s shredded potatoes (either grate your own, or use packaged hashbrowns. )
#2. 3 Tablespoon’s of oil or the melted butter.
#3. 1-2 cup’s grated Swiss or cheddar cheese.
(Carol’s Mom always used Swiss)
#4. ¾ cup cooked browned sausage (or any kind of cooked diced meat.)
#5. 1 cup evaporated or rich milk (you can just use whatever milk you normally buy as well.)
#6. 2 fresh eggs
Carol use’s 3 or 4, but we like eggs around here.)
#7. ½ teaspoon of salt.
#8. 1/8 teaspoon of pepper.
#9. 1 Tablespoon of the parsley flakes
Direction’s Are:
#1. Wash your hand’s.
#2. Get a aprin
#3. Get oven mitt’s.
#4. Pre heat the oven to 425 degrees.
#5. In a 9-inch pie plate, mix the potatoes with oil or butter and press evenly into pie crust shape.
#6. Bake at 425 for 15 minutes or just until beginning to brown.
#7. Remove from the oven and layer on the cheese and meat.
#8. In a bowl, beat eggs, milk, salt and pepper.
#9. Pour this mixture on top of the other ingredients and sprinkle with parsley.
#10. Bake for 30-45 minutes, or until knife inserted 1-inch from edge comes out clean. #11. Let it cool for 5 minutes before cutting into wedges.
#12. Enjoy them.
Topping’s
#1. Baken
#2. Sprinkles
#3. Spicy Cheese
#4. Tuna
#5. Eminem’s
#6. Cheese strings
#7. Pepper
#8. Pickles
#9. Green pepper
#10. Cauliflower
#11. Cheese Wiz
#12. Chicken
#13. Lettuce
#14. Grarlic
#15. Rick
#16. Carrots
#17. Ham
#18. Salt
#19. Cucumber’s
#20. Peas
#21. Pepperoni
#22. Tamados
#23. Hamburger
#24. Tot’s
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