Three Ingredients Peanut Butter Cups
Ingredients for 6 servings
3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter (120 g)
1 cup chocolate (170 g), melted
Preparation
1 Prepare a cupcake tin with 6 liners.
2 Stir peanut butter and powdered sugar together until smooth.
3 Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
4 Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
5 Cover each dollop of peanut butter with more chocolate and smooth out the top.
6 Refrigerate for 1 hour or until chocolate has hardened.
7 Remove peanut butter cups from the liners.
8 Enjoy!
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