Baked Blueberry Oatmeal
Ingredient’s Are:
#1. 2/3 cup chopped almonds
#2. 2 cups rolled oats
#3. 1 teaspoon baking powder
#4. 1/2 teaspoon salt
#5. 1 3/4 cups milk
#6. 1/3 cups honey
#7. 2 large eggs
#8. 3 tablespoons melted butter
#9. 12 ounces fresh or frozen blueberries
#10. 2 teaspoons sugar for topping
Direction’s Are:
#1. Wash your hand’s before you bake this, so you don’t get the food full of germs.
#2. Get a aprin to where.
#3. Use a spoonholder, if you have been useing a spoon to mix with.
#4. Get some oven mits to where on your hand’s, when you’re near a oven.
#5. DON’T EVER SMOKE IN THE KITCHEN.
#6. DON’T EVER BURN YOUR HAND’S
#7. DON’T EVER CUT YOUR SELF, when you’re baking.
#8. YOU DON’T NEED THE MIXER AT ALL.
#9. Preeheat the oven too 375 degrees.
#10. Line the bottom of a greased 9×5 pan with blueberries.
#11. Keep about 1/2 cup of blueberries out for the top.
#12. In a medium bowl put combine the oat’s & the almond’s, & the cinnamon, & the baking powder, & the salt.
#13. In another bowl combine the milk, & the honey, & the egg’s & the melted butter.
#14. This part coud be messy.
#15. Whisk until completely blended.
#16. DON’T OVER WHISK IT.
#17. Cover the berries with ALL the mixture, then paur the milk mixture on the top.
#18. Gently shake the baking dish to make sure that ALL of oatmeal is ALL wet.
#19. Sprrinkle remaining the blueberries that are on the top, & sprinkle with sugar.
#20. Bake for 35-40 minutes, until the top is crisp & golden.
#21. Remove from the oven & allow it to cool down.
#22. NOW is the best part of ALL.
#23. Eat it.
24. Enjoy
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