Thumb print cookies
Ingredients Are:
#1. 1 cup shortening
#2. 1 cup brown sugar
#3. 2 eggs
#4. 2 teaspoons vanilla
#5. 2 1/2 cups flour
#6. 3 teaspoons baking soda
Directions Are:
#1. Wash your hands for 20 seconds.
#2. Beet untill it is ALL fluffy.
#3. Then add the dry ingredients to the wet ingredients
#4. When you put in the flower then PLEASE mix very slowly so you don’t make a mess AT ALL.
#5. You turn on the oven.
#6. Get oven mits to be whereing on your hands.
#7. You pree heat the oven untill it reaches 350 degrees fahrenheit.
#8. PLEASE BE EXTRA CAREFUL AT ALL TIME’S ESPECIALLY WHEN YOU ARE BY THE HOT OVEN.
#9. PLEASE BE CAREFUL.
#10. PLEASE DON’T BURN YOUR SELF.
#11. When you take the cookies out of the oven the pan mite be HOT, so don’t tuch it AT ALL. #12. As the first batch of cookies is baking in the oven then you can roll out the dough into small ball’s and press each ball with a round measuring spoon.
#13. You bake the cookies for 10 to 12 minutes.
#14. As the cookies are baking in the oven then you can fill each hole with jam.
#15. Drizzle with melted white chocolate if desired.
#16. Eat it.
#17. Enjoy.
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