TIE Fighter Ties
Ingredients:
4 pre-cooked sausages or hotdogs, about 5 inches long
1 package fridge breadsticks (8 breadsticks)
ketchup & mustard
Instructions:
1. Preheat the oven to 350 degrees.
2. Cut sausages in half crosswise.
3. Separate breadstick dough into pieces and cut into half.
4. Place sausage cut-side down on baking sheet.
5. Wrap 1 piece of dough around the sausage, crossing the end into a letter V. Using another piece of dough, wrap the sausage in the opposite direction. Repeat with remaining sausages and dough.
6. Bake using breadstick directions.
7. Remove from oven and serve with ketch and mustard.
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