Nutella Rice Krispie Treats
Ingredients:
#1. 6 tbsp. Salted Butter
#2. 10 oz. weight Large Marshmallows
#3. 1/8 tsp. Salt
#4. 1/3 c. Nutella
#5. 6 c. Rice Krispies
#6. 1 1/2 c. Miniature Marshmallows
#7. 1 c. Pecans, Finely Chopped
#8. 5 oz. weight Semi Sweet Chocolate Melted
tip: Don’t use old marshmallow’s
Directions:
#1. Wash your hand’s for 20 second’s.
#2. Melt 4 tablespoons in a large saucepan over medium-low heat.
#3. Add marshmallows and salt and stir until melted.
#4. Halfway through the melting process, add Nutella.
#5. When Nutella and marshmallows are melted, add additional two tablespoons of butter and stir until smooth.
#6. Meanwhile, melt semi-sweet chocolate over a double boiler until smooth. Remove from heat and let it cool quite a bit.
#7. Add Rice Krispies to a large bowl and fold in the Nutella mixture.
#8. When it’s almost all combined, add mini-marshmallows to the bowl, then continue folding until everything’s combined.
#9.. Immediately press mixture into a thoroughly greased 9 x 13-inch pan.
#10.Sprinkle with half the pecans.
#11.Drizzle semi-sweet chocolate in zig-zags all over the top of the treats.
#12. Sprinkle the other half on top.
#13. Allow to set, then cut into squares.
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