French bread recipe
1 1/2 cups warm water
1 tablespoon sugar
2 1/4 teaspoons yeast
2 teaspoons salt
2 tablespoons olive oil
4 1/2 cups flour
Activate yeast in warm water and sugar
Add other ingredients to make soft dough. Let rise until double ( 1-1 1/2 hours)
Divide dough in half. Knead again 8-10 minutes. Form into long loaves. Place loaves on parchment paper. Let rise 30-40 minutes. Bake at 375 for 25-30 minutes.
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