Ingredients
#1. 1/2 cup all-purpose flour
#2. 1 cup rolled oats
#3. 1 cup brown sugar, packed
#4. 1/2 teaspoon salt
#5. 1 cup unsalted butter, softened
#6. 1 cup rhubarb, diced
#7. 1 tablespoon lemon juice
#8. 1/2 cup sugar
#9. 1 tablespoon cornstarch
#10. 1 teaspoon vanilla extract
#1. Preheat your oven to 350.
#2. Grease a 9 by 9 inch baking dish.
#3. In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
#4. Mix well.
#5. Add the softened butter to the dry ingredients, and blend until the mixture become crumbly.
#6. Set aside about 1 cup of this mixture for the topping.
#7. In a separate bowl, combine the diced rhubarb, lemon juice, sugar, cornstarch, and vanilla extract.
#8. Toss Until the rhubarb is well coated.
#9. Spread the remaining oat mixture into the greased baking dish, pressing it down firmly to form an even crust.
#10. Pour the rhubarb mixture over the crust, spreading it evenly across the surface.
#11. Sorinke the reserved oat mixture over the rhubarb layer, covering it as much as possible.
#12. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and rhubarb filling is bubbly.
#13. Allow the bars to cool for at least 10 minutes before cutting them into squares.
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